GrabCAD 模型信息
cheese-line for wending machine · 模型 187851
..here we have a cheese line: that means we have a cheese press, with which raw cheese is pressed several times in order to remove the residual whey from the raw cheese mass. we have a wax filler with which we fill the bottom of the cheese molds with 4 mm wax, let it cool down... we have a raw cheese translator that places the pressed raw cheese precisely into the cheese molds with the layer of wax poured into the bottom - and we have a wax caster that then pours wax all around the cheese.... on the right-hand side we have the working position with the exchangeable slide- it is not inserted here because the data is too large and the computer then crashes! and on the left we have the finished product again, the cheese wrapped in wax, which first has to mature for a few months (the tower of maturity isn't included either!) and is later issued in a cardboard box with a lid! that means: we produce such cheese and store it for several months in the food distribution machine to mature: that means: you don't get such cheese every day, but periodically and storable! this means: you can let it continue to mature in a cool and airy place at home. So it's not necessarily a food dispenser here, but rather the production of food in a storable form for self-storage. here we have cheese wrapped in wax, each 200 grams - there is another version with 1 kilogram of cheese also wrapped in wax. the 1 kilogram cheese and its production is identical: i'm trying to finish it right now! Note: Unfortunately, due to the problems with the main memory, I can only bring together fragmented data that I have created. So I have to create an assembly in each case, which shows here how it is intended, but I can't insert everything that is required! I think that I should maybe invite individual lines here in their entirety and not the entire food dispenser. step, igs, stl, jpg
- 格式
- STEP / IGES、Rendering、STL
- 分类
- Construction、Industrial design、Machine design
- 标签
- 未标注
- 数据更新
- 2026-09-10T13:34:17Z
